This morning, amid cold and mist, we took off walking around the old town of Salzburg. We stumbled upon an outdoor market where Grant declined the donut pretzel in favor of the traditional one. Don't worry. I schooled him upon his return.
We then headed into a century old punch and spirit maker. The kids drank hot punch while Bret tried a few of the different schnapps, which might have been necessary as we next stumbled into a shop called The Sound of Music World.
Then, after a quick game of street keep away, we headed to Grace's birthday experience...
the edelweiss cooking school where we made traditional apple strudel and salzburger nockerl. We were the only students, and the kitchen was built into the side of the mountain. We split up into teams: boys versus girls. We had a blast!
After stuffing our faces, we headed to Mirabell Gardens.
Then we were off to another nearby playground.
Finally, we ended the night at a local restaurant high above the city with quite a view.
Tomorrow, another adventure or two.
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